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Curriculum

This detailed curriculum ensures a holistic and comprehensive understanding of holistic nutrition and health, empowering participants to make informed decisions and embrace a healthier lifestyle. Every concept taught is backed by evidence--ancient texts and modern research.

 

Each session starts with a concept on mind health and ends with a summary and Q&A.

1 / Introduction

Learn:

  • The necessity of eating and living healthy to be disease free and independent till the end.

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Understand:

  • Only you can be responsible for your health – not the medical or food industry.

  • How Nature Cure defines diseases.

  • Why elimination is the most important act of the day.

  • Assess your current health using Nature Cure parameters.

  • What is food according to 3 major food philosophies.

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Adopt:

  • Elimination-focused practice.

2 / Food

Learn:

  • How to use the 5 natural elements (Panchabhutas) as nourishment and therapy.

 

Understand:

  • Space: How fasting provides a window for healing and repair

  • Air: Keeping the Pranic system balanced in the body to prevent disorders

  • Fire: Benefits of sun exposure on different body systems.

  • Water:

    • Understanding the right amount of water required for your body.

    • Wet Packs and Immersions.

    • Water has memory—its impact on the mind.

  • Earth: Soil health and its impact on the food we consume.

 

Adopt:

  • Fasting, pranayama, sun bath regularly and water therapies as required.

  • Importance of community and accountability as we start our health journey. Group coaching on WhatsApp begins.

3 / The Basics of Holistic Nutrition

Learn:

  • Challenges of eating healthy: what, when, how much, and how to eat.

  • Basic concepts of food from Nutrition Science.

  • Key nutrients.

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Understand:

  • Importance of syncing with your circadian rhythm for elimination, eating, activity, and sleep

  • Value of rest, slowing down, and taking intentional pauses.

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Adopt:

  • Sleeping early.

  • Unlearn multitasking as a way to de-stress and restore mental clarity.

4 / Carbohydrates

Mind: Importance of self-talk and how communication affects well-being.

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Learn:​

  • Carbohydrates: facts, functions, digestion, types, and sources.

  • Concept of Vital Energy — vitality comes from within, not from food.  

  • Food is only required for building and maintaining the physical body called Annamaya kosha.

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Understand:

  • ​Why carbohydrates are an absolute necessity for health and life, contrary to the myth of low-carbohydrate diets. 

  • Fibre: its crucial role and how its deficiency leads to lifestyle diseases (obesity, type 2 diabetes, hypertension, cardiovascular issues, constipation, diverticulitis, haemorrhoids, cancer, autoimmune conditions).

  • Nature Cure’s perspectives on disease: treat the root cause, not symptoms.

  • The body’s innate intelligence and natural ability to heal.

  • Real-life client testimonies of healing and disease reversal.

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Adopt:

  • Mindful eating.

5 / Continuing with Carbohydrates: Grains, Fresh Produce and Sugar

Mind: Learn to observe without judgment—clarity often comes from neutrality.

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Learn: Apply your scientific understanding of carbohydrates from the earlier chapter to real foods.

  • Grains: Gain detailed knowledge of various grains and their products.

  • Fresh Produce: Learn in detail about vitamins, minerals and their significance in healing and repair. With special focus on Vitamin B12, Vitamin D, Calcium, and Sodium.

  • Sugar: Why sugar is harmful and the adverse effects of high fructose intake.

  • Microbiota: Its role in health (especially gut health) and preventing autoimmune disorders.

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Understand:

  • Grains: Pre-preparation, preparation and cooking methods

  • Fresh Produce:

    • Role of antioxidants and phytochemicals.

    • Alkalinity of foods and their significance in maintaining health.

  • Sugar: Why glycemic index (GI) and glycemic load (GL) are not reliable indicators.

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Adopt:

  • Make informed, healthy food choices.

  • Consumption of fruits, vegetables and green leafy vegetables in large quantities.

  • Begin to create balanced meals and let go of calorie counting.

  • Embrace healthy sugar alternatives and try out wholesome sweet recipes.

6 & 7: Protein and Legumes

Mind: Being kind not only benefits others—it positively alters your biochemistry.

 

Learn:

  • Facts, functions, and dietary sources of protein.

  • Protein digestion, requirements (with calculations), and daily needs.

  • Debunk common myths around high protein intake.

  • Examine health concerns associated with excessive protein, especially from animal sources.

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Understand:

  • How to apply your knowledge of protein to foods like dals and grams.

  • Proper pre-preparation, preparation, and cooking methods.

  • Hear from clinicians and researchers on the health impacts of animal protein.

 

Adopt:

  • Healthy and safe protein sources.

  • Introduce plant-based dairy alternatives into your meals.

8 & 9 / Fats & oils

Mind: Adversity refines us—bringing out our best through resilience.

 

Learn:

  • Facts, functions, types, digestion, and metabolism of fats.

  • How this knowledge empowers us to make the right fat choices.

 

Understand:

  • How to apply your understanding of fats to real foods—focusing on unrefined, natural fat sources.

  • That coconut fats, despite being saturated fats, are healthy.

  • Which fats are beneficial (in what amounts). Which ones to avoid—and why.

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Adopt:

  • Healthy versions of deep-fried dishes.

  • Minimal or 0-oil cooking. 

  • Choosing the right quantity and type of oil.

10 / Yogic Philosophy of Food

Mind: The restless mind, driven by desire, is the root of self-destruction.

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Learn:

  • Classification of food in Yogic philosophy: Satvic, Rajasic, and Tamasic

  • How food influences the mind — the key organ behind all lifestyle choices

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Understand:

  • The mind as the root cause of unhealthy habits, and how to bring it back into balance

 

Adopt:

  • Practical tips and tools for healthy eating, drawn from 30+ years of experience with thousands of clients

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